PARIS PÂTISSERIE

Calm Candles Essential Eau de Parfum

Scent type:
Creamy gourmand, caramel vanilla and soft musky Eau de Parfum

FRAGRANCE DESCRIPTION

Paris Pâtisserie captures the irresistible warmth of a Parisian pastry shop in the early morning caramel slowly melting, warm milk, delicate flowers and the comforting sweetness of vanilla in the air.

The fragrance opens with a smooth blend of caramel, milk and sugar. Creamy and inviting, the first impression feels rich and comforting, with caramel bringing a warm toasted sweetness rather than an overly sugary effect.

As the fragrance develops, honey and white flowers soften the gourmand opening. Honey introduces a golden warmth, while the floral heart brings lightness and refinement to the creamy composition.

The dry-down becomes deeper and more enveloping. Vanilla and praline create a smooth, nutty sweetness while musk adds softness and leaves the fragrance close to the skin.

Paris Pâtisserie balances indulgence with elegance creamy without becoming heavy, sweet without losing refinement.

A fragrance created for moments when you want to feel comforted, captivating and deliciously sophisticated.

NOTES

TOP

Caramel · Milk · Sugar

A creamy opening where melted caramel blends with warm milk and a delicate touch of sweetness.

HEART

Honey · White Flowers

Golden honey brings warmth to a soft floral heart, adding elegance and luminosity to the gourmand composition.

BASE

Vanilla · Praline · Musk

Smooth vanilla and nutty praline settle into soft musk, creating a warm and enveloping finish.

OLFACTIVE FAMILY

GOURMAND · VANILLA · MUSKY

CONCENTRATION

EAU DE PARFUM

COMPOSITION

INGREDIENTS:
ALCOHOL DENAT., PARFUM (FRAGRANCE), AQUA (WATER), BENZYL SALICYLATE, LINALOOL, CITRAL, COUMARIN, GERANIOL, EUGENOL, ALPHA-ISOMETHYL IONONE, CITRONELLOL.

Due to possible formulation or regulatory updates, please refer to the ingredient declaration printed on the Calm Candles Essential product packaging for the most current information.

A CREAMY & IRRESISTIBLE GOURMAND FRAGRANCE

CARAMEL

Golden. Creamy. Indulgent.

Caramel introduces Paris Pâtisserie with immediate warmth.

Its smooth, toasted sweetness blends with milk and sugar to create the creamy opening of the fragrance.

Rather than feeling like pure confectionery, the caramel develops with a warm golden depth that prepares the composition for the softer floral and honeyed heart.

Visual direction:
Silky golden caramel flowing lightly across ivory marble beside a refined pastry-inspired composition. Warm morning sunlight, realistic reflections and elegant Parisian editorial styling. Avoid making the scene look like a food advertisement.

HONEY

Golden warmth with floral softness.

Honey gives the heart of Paris Pâtisserie its rich, luminous quality.

Its warm sweetness connects the caramel opening to the vanilla and praline base, while white flowers bring an airy contrast that keeps the composition polished.

The effect is soft, radiant and comforting.

Visual direction:
Natural golden honey catching sunlight against pale stone, surrounded subtly by delicate white blossoms. Elegant glass and warm reflections, with no commercial honey jar.

PRALINE

Nutty sweetness. Velvety warmth. Lasting comfort.

Praline brings depth to the dry-down of Paris Pâtisserie.

Its smooth, roasted sweetness blends naturally with vanilla, while musk softens the final impression and keeps the fragrance close to the skin.

The result is warm and indulgent with a refined, creamy finish.

Visual direction:
Fine praline textures with toasted hazelnut or almond accents arranged on polished dark-beige stone, photographed under warm café light with controlled shadows.

CARAMEL IN THE AIR. FLOWERS ON THE TABLE. PARIS IN THE MORNING.

The street is still quiet.

Behind the glass, warm light begins to fill the room.

The first impression is unmistakable.

Caramel. Warm milk. A touch of sugar.

Soft sweetness moves through the air.

Then the fragrance begins to open.

Golden honey appears through a delicate bouquet of white flowers, lifting the creamy opening and bringing a quiet elegance to the heart.

The warmth grows deeper.

Vanilla.

Praline.

Soft musk.

What began with melting caramel becomes smoother and closer to the skin.

Outside, Paris begins to wake.

Inside, there is warm light, polished marble and the lingering aroma of something irresistible.

For a moment, there is nowhere else to be.

PARIS PÂTISSERIE
A little indulgence, somewhere in Paris.

THE CHARACTER OF PARIS PÂTISSERIE

OPENING

Creamy & Caramelised

Caramel, milk and sugar create a warm and immediately inviting first impression.

HEART

Honeyed & Floral

Honey and white flowers introduce golden sweetness with delicate floral lift.

DRY-DOWN

Vanilla & Musky

Vanilla, praline and musk create a smooth, comforting and lingering finish.

WHEN TO WEAR

Paris Pâtisserie is especially suited to moments when a warmer, sweeter fragrance feels inviting.

Its creamy gourmand character makes it particularly appealing during cooler weather, while the floral heart keeps it refined enough for dinners, dates and special occasions.

Ideal character:
Creamy · Warm · Indulgent · Romantic · Refined

Best suited to:
Afternoon · Evening · Date Night · Autumn · Winter · Special Occasions

PARIS PÂTISSERIE

Warm caramel.
Golden honey.
Vanilla lingering after the last bite.